Chef Chantal learned to cook from her mother and grandmother. She has over 20 years of practice making real Vietnamese food. Every meal is designed and cooked by her, using traditional techniques like xào, rang, om, kho, and ninh.

Vietnamese food usually takes a long time to cook. Some dishes cook for days. We already do all that cooking for you. You just heat it up and eat in 2 to 3 minutes.

Every meal comes in a big 32oz+ container. That's plenty of food to keep you full. No small plates here.

Vietnamese food is some of the healthiest food in the world. We use fresh herbs, lean meat, and simple cooking methods. Each meal has a clean balance of protein, calories, and fiber.

Vietnam has lots of vegetarian food too. We make gluten-free and plant-based dishes with the same care as everything else on the menu. You get the same great taste, no meat needed.

We deliver fresh every Monday, 4 PM to 7 PM. Order by Saturday 4 PM to make the cutoff.